Holiday Waldorf Salad
- 2 cups greens mix - any lettuce, radicchio, endive, escarole, etc. torn into pieces
- 1 sweet red onion, sliced
- 1 orange, halved and sliced
- 1 pear, sliced
- 1 cups small asparagus, cut approx. 4 inches in length
- 1/2 cup pine nuts
- Raspberry vinaigrette
Cook asparagus in boiling water for approximately one minute. Drain and put into bowl of cold water for about 30 seconds. Remove, drain and dry.
In a large bowl, combine greens mix, onion, orange, pear, asparagus and pine nuts.
Prior to serving, add raspberry vinaigrette, toss and serve.
For variation, add bleu cheese or asiago cheese; use citrus or poppy seed dressing.
Pairs well with Livingston Cellars Chablis Blanc.
