Share This

Grilled Veggie Pizza

  • 12-inch pre-baked pizza crust
  • 1 cup halved cherry tomatoes
  • 2 tablespoons olive oil
  • 1 1/2 cups pasta sauce
  • 1/2 cup artichoke hearts
  • 1/4 cup olives
  • 2 tablespoons thinly sliced basil
  • 3 ounces fresh mozzarella

Prepare your grill. Brush olive oil onto the grill where you will be placing your pizza. Brush one side of the pizza crust with the olive oil as well. Place this side down on the grill. Cover the grill for approximately 3 minutes, checking the crust until it takes on a light brown color on the grill side. Brush olive oil on the top of the crust and flip over. Spoon pasta sauce on the pizza crust. Add all remaining toppings as desired. Leave the edge of the pizza uncovered so the toppings won't drip off into the flame. Cover the grill and cook for 5 to 10 minutes depending on the heat of your grill, checking every 3 minutes or so.

Pairs well with Livingston Cellars Pinot Grigio.

Choose Flavor:
California Table Wine © Livingston Cellars, Modesto, CA. All Rights Reserved.
Livingston Cellars logos are registered trademarks of E.&J. Gallo Winery. Use of this site is subject to Terms of Use, Privacy Policy, Acceptable Use Policy and Trademarks