Share This

Chinese Chicken Salad

Serves 6 guests.

  • 3 1/2 boneless chicken breast halves, cooked and diced
  • 1 head lettuce, torn into small pieces
  • 4 green onions, sliced
  • 4 stalks celery, sliced thin
  • 1/2 cup walnuts, chopped
  • 2 tablespoons sesame seeds, toasted
  • 6 ounces Chinese noodles, heated briefly to crisp
  • 6 tablespoons seasoned rice vinegar
  • 4 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 cup peanut oil

Step One: In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.

Step Two: To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.

Step Three: Add dressing to salad and toss to coat. Serve and enjoy!

Pairs well with Livingston Cellars Red Rose.

Choose Flavor:
California Table Wine © Livingston Cellars, Modesto, CA. All Rights Reserved.
Livingston Cellars logos are registered trademarks of E.&J. Gallo Winery. Use of this site is subject to Terms of Use, Privacy Policy, Acceptable Use Policy and Trademarks