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Tantalizingly Tangy Meatloaf

Prep time: 15 minutes.
Cook time: 30 minutes.
Serves 8 guests.

  • 1 pound ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • Garlic powder to taste
  • 1 dash Worcestershire sauce
  • 1/3 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup pineapple preserves

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.

Bake in preheated oven for 30 to 50 minutes.

Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Pairs well with Livingston Cellars Burgundy.

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