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Turkey Spirals

Prep time: 2 hours.
Serves 24 guests.

  • 1/2 cup (4 oz.) soft cream cheese
  • 2 thin slices lean turkey or ham (about 1 ounce each)
  • small leaves fresh basil or parsley
  • 24 Wheat, Buttercrisp, Sesame, Onion or Reduced-Fat Wheat Crackers

Step One: If cheese is stiff, set aside at room temperature to soften. Spread 2 to 4 tablespoons cheese in thin layer on each turkey or ham slice. (The amount of cheese needed depends on the size of the slices.)

Step Two: Roll up tightly from short end and wrap each roll, separately, in plastic wrap. Refrigerate for 2 hours or until ready to serve.

Step Three: With sharp knife, trim ends of each roll, then cut into 1/2-inch slices. To serve, place basil or parsley leaves on crackers. Top each with one spiral.

Pairs well with Livingston Cellars Chablis Blanc.

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