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Grilled Mahi-Mahi with Lemonade Marinade

Prep time: 30 minutes.
Cook time: 6 minutes.
Serves 6 guests.

  • 2 pounds Mahi-mahi steaks or other fish steaks
  • 3/4 cup Florida lemon juice
  • 1/4 cup worcestershire sauce
  • 2 tablespoons chili sauce
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons Florida honey
  • 2 tablespoons fresh chopped basil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon white pepper

Step One: Place fish in single layer in glass dish that will hold marinade. Mix remaining ingredients and pour over fish.

Step Two: Marinate in refrigerator for at least 30 minutes, turning once. Remove steaks from marinade and place on well oiled grill over medium-hot coals 4 to 6 inches from the heat.

Step Three: Grill 2 to 3 minutes on each side or until fish flakes easily when tested. (Fillets less than an inch thick do not have to be turned during cooking.) Carefully remove fish to a warm platter. Serve immediately.

Pairs well with Livingston Cellars Sangria.

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