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Red Wines

Deeper and richer than the whites or the blushes. These wines can hold their own with a steak.

  • Sangria: Livingston Sangria is distinguished by its bright fruit flavors and exciting taste. Citrusy notes of orange, lemon and grapefruit are especially refreshing.
  • Chianti: Our California Chianti is a light-bodied, fruity, smooth red wine that has recently grown tremendously in popularity. It offers a pleasant change of pace from other red wines.
  • Cabernet Sauvignon: Deep red in color, our Cabernet Sauvignon is well balanced with hints of humidor, cassis, bright red apple and cherry.
  • Burgundy: Dry yet full of flavor, the delicious hints of black cherry that grace this California wine will be of special interest to Burgundy enthusiasts.
  • Merlot: Not as full-bodied as Cabernet, not quite as fruity as Chianti, our Merlot delivers rich flavors of ripe raspberry and cherry, wrapped in a velvety softness that give it a character and quality all its own.
  • Pinot Noir: A medium-bodied wine with fresh red fruit flavors and hints of brown spice.


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