• Vegetarian Dishes
  • Holiday Waldorf Salad
  • Fresh Fruit with Poppy Seed Dressing
  • Cheese and Tomato Gallette
  • Amy's Minestrone
  • Mediterranean Artichoke Pasta
  • Grilled Veggie Pizza
  • The Greek Island
  • Bittersweet Chocolate Bing Cherry Brownies
• Beef Dishes
  • Beef Burgundy
  • Tantalizingly Tangy Meatloaf
  • World's Best Lasagna
  • Beef Pot Roast
  • BBQ Martinated Flank Steak
• Poultry Dishes
  • Turkey Spirals
  • Chicken in Spicy Black Bean Sauce
  • Sour Cream Chicken Enchiladas
  • Marinated Rosemary Chicken
  • Chinese Chicken Salad
  • Chicken Salad Without A Country
  • Simmering Chicken Strawberry Kabobs
  • Owen's BBQ
• Seafood Dishes
  • Almond Crusted Halibut
  • Spicy Shrimp
  • Baked Cod with Seasoned Crumbs and Lemon
  • Grilled Lemon Halibut
  • Grilled Mahi-Mahi with Lemonade Marinade
  • Shrimp Tortilla Towers
  • Firecracker Grilled Alaskan Salmon
• Pasta Dishes
  • Amy's Minestrone
  • Mediterranean Artichoke Pasta
  • Worlds Best Lasagna
  • Parmesan-Olive Pesto Pasta
• Pork Dishes
  • Pork Tenderloin
  • World's Best Lasagna
• Drink Recipes
  • Sangria
  • White Peach Cocktail
  • Mulled Wine

Livingston Cellars has been making California white wines for decades. Find out which white wine suites your taste preference.

Grilled Veggie Pizza

• 12-inch pre-baked pizza crust
• 1 cup halved cherry tomatoes
• 2 tablespoons Bertolli® Olive Oil
• 1 1/2 cups Bertolli® Pasta Sauce
• 1/2 cup artichoke hearts
• 1/4 cup olives
• 2 tablespoons thinly sliced basil
• 3 ounces fresh mozzarella

Prepare your grill. Brush Bertolli® Olive Oil onto the grill where you will be placing your pizza. Brush one side of the pizza crust with the Bertolli® Olive Oil as well. Place this side down on the grill. Cover the grill for approximately 3 minutes, checking the crust until it takes on a light brown color on the grill side. Brush Bertolli® Olive Oil on the top of the crust and flip over. Spoon Bertolli® Pasta Sauce on the pizza crust. Add all remaining toppings as desired. Leave the edge of the pizza uncovered so the toppings won't drip off into the flame. Cover the grill and cook for 5 to 10 minutes depending on the heat of your grill, checking every 3 minutes or so.

Pairs well with Livingston Cellars Pinot Grigio.